• Home
  • Message from President and CEO
  • Mission Statement
  • Corporate Profile
  • Corporate History

HOME > Corporate History

Corporate History

1979 Establishment of a company that aims to be the "Your-Centralized-Kitchen"
The main purpose of the company is to manufacture high-quality soups and sauces for commercial use. Capital of 10 million yen.
1980 Opened our own factory in Shimizu, Shizuoka and started manufacturing soups and sauces.
Started sales of Kisco brand products and canned products.
1983 Started sales of frozen products.
1987 Opened Osaka sales office.
1990 Started sales of HCQ (Hotel Class Quality) brand products.
1993 Started sales of pre-packaged food.
1994 Opened a new factory to increase manufacturing capacity, improve production efficiency and quality control.
1996 Opened Nagoya sales office.
1997 Increased capital to 30 million yen.
2000 Started sales of Casual Line brand products.
2003 Started development fond de veau in New Zealand and imported it in Japan.
2005 Started development of tomato sauce in Italy and imported it in Japan.
2006 Expanded packaging line due to increased manufacturing volume.
2011 Started sales of Baseline brand products.
Established manufacturing subsidiary "KISCO FOODS INTERNATIONAL LIMITED"
in New Zealand.
Increased capital to 90 million yen.
2012 Installed radiation detector and emergency power supply system.
2013 Increased capital to 300 million yen.
Received ISO 22000 certification. Started a test kitchen operation at head office.
2014 Relocation our head office to 2-2-5 Kita-Otsuka Toshima-ku Tokyo.
2016 Started sales of Velouté series four products.
2018 Installed new sales management system.
Increased freezer storage
2019 40th Anniversary.
Relocation our head office to 1-21-11 Higashi-Ikebuuro Toshima-ku Tokyo.
Installed the electronic tongue.
2020 Installed new manufacturing management system.
Opened a welfare facility at Shimizu factory.

Page Top

Copyright:(C) KISCO FOODS Co, LTD. Co, LTD. All Rights Reserved.